Seminar launch on SS 333:2022 Specification for fire dampers
Enterprise Singapore together with the Institution of Engineers, Singapore – Standards Development Organisation (IES-SDO), is organising a seminar launch of the revised SS 333:2022 Specification for fire dampers on 21 March 2023, Tuesday.
About the Seminar
The objective of this seminar is to introduce the revised Singapore Standard on fire dampers (SS 333:2022).
Air-conditioning and ventilation ducts have to traverse through fire rated walls, floor and ceiling in order to provide an economical and effective system for any building. This system, however, provides an effective means whereby fire and smoke (fire-smoke damper) can infiltrate throughout the whole building. Hence, there is a necessity to have fire dampers in order to preserve the integrity of each compartmented area in the event of an outbreak of fire.
This seminar will highlight the key changes of SS 333:2022, which includes Fire Code provisions, and the usage of fire damper and fire-smoke damper. Participants will also learn how to use and differentiate between fire damper, and fire-smoke damper, and its installation methods. Product testing procedures, and how to get fire-smoke damper tested and listed under SCDF Product Listing Scheme (PLS) will also be covered.
The details of the event are as follows:
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Date:
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21 March 2023, Tuesday
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Time:
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2:00pm to 5:00pm (Registration starts at 1:15pm)
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Venue:
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Concorde Hotel Singapore
Concorde Ballroom (Level 3)
100 Orchard Rd, Singapore 238840
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Event page hyperlink:
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To view event page, please click HERE
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How to register:
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Participants are required to purchase a copy of SS 333:2022 at a discounted price of S$42.98 (incl. of GST) from Toppan Leefung Pte Ltd. To purchase a copy of the standard, please click on this link HERE.
For each purchase of SS 333:2022, the organisation is entitled to send up to one (1 ) participant.
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Upon your successful purchase of SS 333:2022, you will receive an email from Toppan Leefung Pte Ltd within three (3) working days on how to join the seminar. Light refreshments will be served at the seminar.
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For more information on the programme, please refer to the event brochure in the link here.
